Shrimp Fra Diavolo

I always keep a bag of frozen, uncooked shrimp in my freezer and with almost every other ingredient in this dish in your pantry, it is a super easy weeknight meal. Serve with your favorite side salad and warm baguette. For non-shrimp eaters - leave it out.

https://www.myrecipes.com/recipe/shrimp-fra-diavolo

Notes:
I measure and lay out all my ingredients before I start. The recipe goes quickly and it makes it much easier this way. The recipe calls for 8 ounces of pasta, but I usually cook a full pound.

Modifications:
Low Carb: Serve over zoodles and skip baguette
Gluten Free: GF pasta/skip baguette or serve with GF baguette
Vegan: skip the shrimp
Pescatarian: you're good
Picky Kids: If they don't like spice, lower the amount of red pepper and/or if they don't like shrimp, leave it out. And if they're really a pain, serve their pasta with their favorite jarred sauce and call it a day. More leftovers for your lunch tomorrow...