Make ahead mashed potatoes

   I don't eat mashed potatoes, but my family loves these. According to them- super creamy and you really can make them ahead (even the night before) without them getting gummy when warmed up. I make them every year this way for Thanksgiving. No need to worry about using unsalted butter - salted works fine.

https://www.onceuponachef.com/recipes/creamy-make-ahead-mashed-potatoes.html