Mexican Rice

 This is a quick and easy side for any Mexican favorite! 

Ingredients

• 3 Tbsp. vegetable oil
• 1 cup long grain rice, uncooked
• 1 tsp. fresh minced garlic
• 1/2 tsp. kosher salt
• 1/2 tsp. cumin
• 1/2 c. tomato sauce
• 1 (14 oz) can chicken broth
• 3 Tbsp. finely chopped fresh cilantro

Instructions

• Heat oil in a large saucepan over medium heat.
• Add the rice and gently stir until rice begins to lightly brown.
• Add the garlic, salt, and cumin and stir the rice til it looks golden.
• Add the tomato sauce and chicken broth and turn the heat up to medium high.
• Bring the mix to a boil then turn the heat to low and cover the pan with a lid.
• Simmer for 20 to 25 minutes. Remove from heat and fluff with a fork, then stir in chopped cilantro.