Outback Mac n cheese

 This recipe is almost embarrassing it is so simple, yet it is always a crowd pleaser. It works great with gluten free pasta as well!

Ingredients:

1 box dry penne pasta (or pasta of choice)

8 ounces Velveeta cheese-cubed

1/2 cup heavy cream

Directions-

Cook pasta according to directions

Strain and set aside

Melt the velveeta with the heavy cream

Mix the pasta with the sauce and serve warm!