Quick and Easy 4 Ingredient Alfredo

This Alfredo couldn’t be easier or more delicious! The only thing that makes it better is if you have some chicken parm patties in the freezer. Warm them in the oven at 350 degrees, slice, and serve on top of Alfredo. 

Ingredients:

1 stick butter

1 cup heavy cream  

2 cups freshly grated Parmesan- divided

Box of Fettuccine( fresh if possible)

Directions

• In a saucepan or skillet large enough to held pasta, warm the butter and cream. Season with salt and pepper. Add half the Parmesan and stir until melted. Simmer on low. 
• Cook pasta according to directions, setting aside about 1 cup of pasta water. 
• Add the cooked pasta to the pan with Alfredo sauce and toss to combine, thinning with a little bit of pasta water  at a time if necessary. Top with remaining Parmesan and sliced breaded chicken if using.