Real Simple Roasted Tomatoes with Shrimp and Feta

 

There might not be an easier weeknight dinner that is this delicious. Serve it with crusty bread and a side salad and you are in for a fantastic meal. 

Ingredients

• 5 large tomatoes, cut into eighths 
• 3 tablespoons olive oil 
• 2 tablespoons minced garlic 
• kosher salt and black pepper 
• 1 ½ pounds medium shrimp, peeled and deveined 
• ½ cup chopped fresh parsley 
• 2 tablespoons lemon juice 
• 1 cup Feta, crumbled 
• crusty bread, for serving

 

How to Make It

Step 1

Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.

 

Step 2

Sprinkle with ¾ teaspoon each salt and pepper and toss. Roast on top rack of oven for 20 minutes.

 

Step 3

Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta.

 

Step 4

Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve warm with the bread.