Shrimp and Avocado Salad

 

Light, Healthy and Delicious!! Perfect for a light lunch.

 

Ingredients:

 

                     1/4 cup chopped red onion

                     juice of 2 limes 

                     1 tsp olive oil

                     1/4 tsp kosher salt, black pepper to taste

                     1 lb jumbo cooked, peeled shrimp, chopped*

                     1 medium tomato, diced

                     1 medium hass avocado, diced (about 5 oz)

                     1 jalapeno, seeds removed, diced fine (or less to taste)

                     1 tbsp chopped cilantro

 

Instructions:

                     In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

                     In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.

                     Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.