TRIPLE CHOCOLATE FUDGE BROWNIES

 I always buy the ghiradelli brownie mix from costco. They are always a huge hit. But if you want to make brownies from scratch, this is the recipe for you. 

INGREDIENTS

·       6 ounces fine-quality bittersweet chocolate, chopped

·       2 ounces unsweetened chocolate, chopped

·       3/4 cup unsalted butter

·       1 1/2 cups sugar

·       2 teaspoons vanilla

·       4 large eggs

·       1 teaspoon salt

·       1 cup all-purpose flour

·       1 cup semisweet chocolate chips

 

PREPARATION

1. In a metal bowl set over a pan of barely simmering water melt the bittersweet chocolate and the unsweetened chocolate with the butter, stirring until the mixture is smooth (or microwave)

2. remove the bowl from the heat, and let the mixture cool until it is lukewarm. 

3. Stir in the sugar and the vanilla and add the eggs, 1 at a time, stirring well after each addition. 

4. Stir in the salt and the flour, stirring until the mixture is just combined, and stir in the chocolate chips. 

5. Pour the batter into a well-buttered and floured 13- by 9-inch baking pan, smooth the top

6. bake the mixture in the middle of a preheated 350°F oven for 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. 

7. Let the mixture cool completely in the pan on a rack and cut it into 24 bars.