Tex-Mex Pimento Cheese

 I'm not sure this is better than pimento cheese, but it certainly is up there. The perfect appetizer for a Mexican meal. 

Ingredients:

1 pound cheddar cheese - hand shredded

1 can Ro-Tel, drained

1/3 cup mayo

1/4 tsp ground cumin

1 tbsp fresh lime juice

1/4 cup chopped cilantro

1 clove of garlic -minced

2 serrano chiles, seeded and finely diced**

S&P and cayenne to taste

Directions:

Mix all ingredients together and chill for a few hours. Serve with tortilla chips and enjoy!

**If you don't like a lot of heat - use less. If you do like spice, leave in the seeds and/or add more Serranos